DISCOVER A REFRESHING DEPTH OF FLAVOUR

Crafted from 14 land & sea botanicals that were carefully identified for their flavour profiles and natural properties from wild earth.

  • LAND

    The freshness of lemon verbena and blackcurrant leaf brings with it a resilience for the ‘always on’ modern age.

  • SEA

    Sea nutrient rich sugar kelp gives body and breadth whilst promoting inner renewal.

  • SPICE

    A long finish from spiced botanicals like pink peppercorn, brings a sense of grounding and calm.

Pioneers of the ultimate no & low cocktails

  • mule

    • 2 oz Feragaia
    • Squeeze of Lime
    • Topped with Ginger Beer

  • Margarita

    • 2 oz Feragaia
    • 1 oz Fresh Lime
    • 0.5 oz Agave Syrup
    • 1 teaspoon Apricot Jam
    • Pinch of Salt

  • Dark & Stormy

    • 2 oz Feragaia
    • 0.75 oz Lime Juice
    • Half Teaspoon of Tamarind Chutney
    • Half of Small Chilli
    • Top Ginger Beer (Old Jamaica)

  • Old Fashioned

    • 2 oz Feragaia
    • 1/3 oz Cold Espresso
    • 1/3 oz Raspberry Syrup

  • Sour

    • 2 oz Feragaia
    • 0.75 oz Fresh Lemon
    • 0.5 oz Cloudy Apple Juice
    • 0.5 oz Ginger Syrup
    • 0.5 oz Aquafaba

  • Zambra

    • 2 oz Feragaia
    • 1/3 oz Balsamic Vinegar
    • 1 Strawberry
    • Top Grapefruit Soda

  • Spagliato-ish

    • 2 oz Feragaia
    • 0.5 oz AF Sweet Vermouth
    • 2.5 oz Prosecco
    • 1 oz Soda

  • Bramble

    • Rocks Glass
    • 2 oz Feragaia
    • 6 Foraged Blackberries
    • 0.5 oz Fresh Lemon Juice
    • Ice Cubes
    • Ginger Ale
    • Blackberries for Garnish

  • Spicy Margarita

    • 2 oz Feragaia
    • Raw Jalapeno (to taste)
    • 0.5 oz Pineapple
    • 0.5 oz Lime
    • 0.5 oz Agave
    • Lime or Jalapeno to Garnish

  • Panji Mule

    • 2 oz Feragaia
    • 0.75 oz Lime Juice
    • Half Teaspoon of Tamarind Chutney
    • Half of Small Chilli
    • Top Ginger Beer (Old Jamaica)

  • Morning Glory Fizz

    • Follow The Sour Recipe
    • Dry + Wet Shake
    • High Ball Top With Chilled Soda
    • Lemon Garnish

  • Espresso Martini

    • 2 oz Feragaia
    • 1 oz Fresh Espresso
    • 1.25 oz Simple Syrup

  • Paloma

    • 2 oz Feragaia
    • 1 oz Pink Grapefruit
    • Pinch of salt
    • Top Grapefruit Soda